Characteristic of back fat and quality of longissimus dorsi muscle from soft fat pork carcasses
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Lim, Daewoon(Korea Institute for Animal Products Quality Evaluation),
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Song, Minho(Division of Animal & Dairy Science, Chungnam National University),
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Lee, Juri(Division of Animal and Dairy Science, Chungnam National University),
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Lee, Chulwoo(Division of Animal & Dairy Science, Chungnam National University),
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Lee, Jaechung(Korea Institute for Animal Products Quality Evaluation),
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Lee, Wangyeol(Korea Institute for Animal Products Quality Evaluation),
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Seo, Jihee(Korea Institute for Animal Products Quality Evaluation),
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Jung, Samooel(Dept. of Animal and Dairy Science, Chungnam National University)
피인용문헌(Cited by)