Impact of environmental factors on milk β-hydroxybutyric acid and acetone levels in Holstein cattle associated with production traits
-
Ranaraja,Umanthi,
-
Cho,Kwang Hyun,
-
Park,Mi Na,
-
Choi,Tae Jung,
-
Kim,Si Dong,
-
Lee,Jisu,
-
Kim,Hyun Seong,
-
Do,Chang Hee
피인용문헌(Cited by)
- .
"Ketone bodies – causes and effects of their increased presence in cows’ body fluids: A review"
Veterinary world,
vol. 14(6),
p.1492-.
2021.
doi:10.14202/vetworld.2021.1492-1503
- .
"Dietary Neutral Detergent Fiber Levels Impacting Dairy Cows’ Feeding Behavior, Rumen Fermentation, and Production Performance during the Period of Peak-Lactation"
Animals : an open access journal from MDPI,
vol. 13(18),
p.2876-.
2023.
doi:10.3390/ani13182876
- .
"2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition"
Korean journal of agricultural science,
vol. 45(4),
p.635-.
2018.
doi:10.7744/kjoas.20180067