Stability and antioxidant effect of rapeseed extract in oil-in-water emulsion
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Zhang, Hua(Department of Food Science and Technology, Yanbian University),
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Shin, Jung-Ah(Department of Food Science and Technology, Chungnam National University),
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Hong, Soon Taek(Department of Food Science and Technology, Chungnam National University),
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Lee, Ki-Teak(Department of Food Science and Technology, Chungnam National University)
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