Relationship between texture and major components of radish
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Seong, Ki-Hyeon(Department of Food Science and Technology, Chungnam National University),
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Kim, Seung-Ho(Neoseed),
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Park, Jong-Tae(Department of Oral Anatomy, Dankook University College of Dentistry)
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"Effects of the Size and Fractions Based on Molecular Weight on Sensory Characteristics of Jeju Winter Radish"
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doi:10.3746/jkfn.2021.50.1.54
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"Processing Optimization of Onion Flakes for Home Meal Replacement Type Soup"
한국식품영양과학회지,
vol. 50(2),
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2021.
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