단백질 보충소재 적용을 위한 주요 식량작물과 품종별 영양성분 및 단백질 품질 특성
Evaluation of Nutritional Profiles and Protein Quality of Major Food Crops and Their Cultivars for Protein Supplement Development
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Lee,Yu-Young,
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Kim,Mihyang,
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Kim,Hyun-Joo,
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Lee,Jin-Young,
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Han,Narae,
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Oh,You-Geun,
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Park,Hye Young,
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Park,Ha Young,
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Park,HaeWon,
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Hong,Su-Young
피인용문헌(Cited by)