doi: 10.7740/KJCS.2020.65.4.457


Comparison of Chemical Constituents in Mung bean (Vigna radiata L.) Flour between Cultivation Regions and Seeding Dates

  • An,Yeon Ju,
  • Kim,Mi Jung,
  • Han,Sang Ik,
  • Chi,Hee-Youn,
  • Kwon,Chang,
  • Kim,So Yeon,
  • Yang,Yu Jin,
  • Kim,Yun Ju,
  • Moon,Hee Sung,
  • Kim,Seung-Hyun,
  • Chung,Ill-Min

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  • . "Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors" Journal of food quality, vol. 2023 p.1-. 2023. doi:10.1155/2023/7555915
  • . "Metabolic profiling and expression analysis of key genetic factors in the biosynthetic pathways of antioxidant metabolites in mungbean sprouts" Frontiers in plant science, vol. 14 p.1207940-. 2023. doi:10.3389/fpls.2023.1207940