팥 품종의 이화학적 특성 및 항산화 활성 변이
Variation in Physicochemical Characteristics and Antioxidant Activities of Small Redbean Cultivars
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Sung,Jung Sook,
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Song,Seok Bo,
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Kim,Ji Young,
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An,Yeon Ju,
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Park,Jae Eun,
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Choe,Myeong Eun,
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Chu,Ji Ho,
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Ha,Tae Joung,
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Han,Sang Ik
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"국내산 팥의 품종별 종실 및 수분흡수 특성"
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"국내 팥 육성계통의 잎과 종실의 무기질 및 항산화 특성 비교"
한국식품영양학회지,
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