Quantitative Variation of Total Seed Isoflavone and its Compositions in Korean Soybean Cultivars (Glycine max (L.) Merr.)
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Kim,Hong-Sik,
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Kang,Beom-Kyu,
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Seo,Jeong-Hyun,
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Ha,Tae-Joung,
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Kim,Hyun-Tae,
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Shin,Sang-Ouk,
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Park,Chang-Hwan,
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Kwak,Do-Yeon
피인용문헌(Cited by)
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"Effect of different planting times on the quantitative variation of total seed isoflavone content and composition in Korean soybean cultivars (Glycine max (L.) Merr.)"
Journal of crop science and biotechnology,
vol. 24(2),
p.179-.
2021.
doi:10.1007/s12892-020-00070-5
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"QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)"
BMC plant biology,
vol. 23(1),
p.517-.
2023.
doi:10.1186/s12870-023-04519-x