doi: 10.7740/KJCS.2018.63.4.360


Comparison of 12 Isoflavone Profiles of Soybean (Glycine max (L.) Merrill) Seed Sprouts from Three Different Countries

  • Park,Soo-Yun,
  • Kim,Jae Kwang,
  • Kim,Eun-Hye,
  • Kim,Seung-Hyun,
  • Prabakaran,Mayakrishnan,
  • Chung,Ill-Min

피인용문헌(Cited by)

  • . "Metabolite Profiling and Transcriptome Analyses Provide Insights into the Flavonoid Biosynthesis in the Developing Seed of Tartary Buckwheat (Fagopyrum tataricum)" Journal of agricultural and food chemistry, vol. 67(40), p.11262-. 2019. doi:10.1021/acs.jafc.9b03135
  • . "Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review" Journal of food science : an official publication of the Institute of Food Technologists, vol. 87(5), p.1961-. 2022. doi:10.1111/1750-3841.16131
  • . "Isoflavonoid composition and antioxidant activity on elicited and non-elicited sprouts of six soy cultivars grown in Colombia" Bragantia : boletim técnico do Instituto Agronômico do Estado de São Paulo, vol. 82 p.e20220189-. 2023. doi:10.1590/1678-4499.20220189
  • . "Metabolomic and Transcriptomic Analysis of Flavonoid Biosynthesis in Two Main Cultivars of Actinidia arguta Sieb.Zucc. Grown in Northern China" Frontiers in plant science, vol. 13 p.911203-. 2022. doi:10.3389/fpls.2022.911203
  • . "An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds" Agronomy, vol. 13(12), p.3006-. 2023. doi:10.3390/agronomy13123006
  • . "Comparative Study of Natural Antioxidants from Glycine max, Anethum graveolensand Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction" Separations, vol. 9(6), p.152-. 2022. doi:10.3390/separations9060152