고품질 볏짚 사일리지 제조를 위한 다양한 유산균주 평가
Evaluation of the Fermentation Ability of Lactic Acid Bacteria to Manufacture Highest Quality Rice Straw Silage
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Lee,In-Sok(전라북도농업기술원),
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Lee,Song-Yee(전라북도농업기술원),
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Choi,Min-Kyung(전라북도농업기술원),
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Kang,Chan-Ho(전라북도농업기술원),
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Kim,Jeong-Man(전라북도농업기술원)
피인용문헌(Cited by)
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"Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage"
Frontiers in microbiology,
vol. 13
p.830121-.
2022.
doi:10.3389/fmicb.2022.830121