Univariate and Multivariate Analysis of Phenotypic Traits in Mung Beans Reveals Diversity Among Korean, Indian, and Chinese Accessions
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Desta,Kebede Taye,
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Jeon,Young-ah,
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Shin,Myoung-Jae,
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Choi,Yu-Mi,
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Yi,Jungyoon,
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Yoon,Hyemyeong
피인용문헌(Cited by)
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"Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin"
Foods,
vol. 13(18),
p.2932-.
2024.
doi:10.3390/foods13182932