doi: 10.7732/KJPR.2021.34.6.527


Antioxidant Activities and Total Phenolic Contents of Three Legumes

  • Lee,Kyung Jun,
  • Kim,Ga-Hee,
  • Lee,Gi-An,
  • Lee,Jung-Ro,
  • Cho,Gyu-Taek,
  • Ma,Kyung-Ho,
  • Lee,Sookyeong

피인용문헌(Cited by)

  • . "Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production" Animals : an open access journal from MDPI, vol. 13(22), p.3496-. 2023. doi:10.3390/ani13223496
  • . "Identification of Adaptive Traits Facilitating the Mechanized Harvesting of Adzuki Bean (Vigna angularis)" 韓國資源植物學會誌, vol. 35(6), p.785-. 2022. doi:10.7732/kjpr.2022.35.6.785