doi: 10.7732/KJPR.2020.33.6.558


Comparison of Isoflavone Composition and Content in Seeds of Soybean (Glycine max (L.) Merrill) Germplasms with Different Seed Coat Colors and Days to Maturity

  • Choi,Yu-Mi,
  • Yoon,Hyemyeong,
  • Lee,Sukyeung,
  • Ko,Ho-Cheol,
  • Shin,Myoung-Jae,
  • Lee,Myung-Chul,
  • Oh,Sejong,
  • Desta,Kebede Taye

피인용문헌(Cited by)

  • . "Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)" Open agriculture, vol. 8(1), p.20220229-. 2023. doi:10.1515/opag-2022-0229
  • . "Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans" Plants, vol. 10(9), p.1765-. 2021. doi:10.3390/plants10091765
  • . "Antioxidant Activities and Total Phenolic Contents of Three Legumes" 韓國資源植物學會誌, vol. 34(6), p.527-. 2021. doi:10.7732/kjpr.2021.34.6.527
  • . "Seasonal Variation of Rubber Production in Russian Dandelion, Taraxacum kok-saghyz, Grown in Korea" 韓國資源植物學會誌, vol. 35(3), p.399-. 2022. doi:10.7732/kjpr.2022.35.3.399