doi: 10.7732/KJPR.2020.33.4.245


곰취 '쌈마니' 품종의 재배지역 및 수확기별 항산화 활성 비교

Comparative Study of Antioxidant Activities at Different Cultivation Area and Harvest Date of the Gomchwi 'Sammany' Variety

  • Suh,Jong Taek,
  • Kim,Ki Deog,
  • Sohn,Hwang Bae,
  • Kim,Su Jeong,
  • Hong,Su Young,
  • Kim,Yul Ho

피인용문헌(Cited by)

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  • . "Lemon Balm and Corn Silk Mixture Alleviates Metabolic Disorders Caused by a High-Fat Diet" Antioxidants, vol. 11(4), p.730-. 2022. doi:10.3390/antiox11040730
  • . "Improvement of the Quality of Dried Wild Vegetables by Micro Oil Sprayed Thermal Air Technique" 韓國資源植物學會誌, vol. 35(6), p.778-. 2022. doi:10.7732/kjpr.2022.35.6.778