doi: 10.7732/KJPR.2020.33.1.50


Agricultural Characters, Phenolic and Nutritional Contents, and Antioxidant Activities of Pigeon Pea (Cajanus cajan) Germplasms Cultivated in the Republic of Korea

  • Choi,Yu-Mi,
  • Hyun,Do Yoon,
  • Lee,Sukyeung,
  • Yoon,Hyemyeong,
  • Lee,Myung-Chul,
  • Oh,Sejong,
  • Ko,Ho-Cheol,
  • Shin,Myoung-Jae,
  • Hur,Onsook,
  • Yi,Jung Yoon,
  • Desta,Kebede Taye

피인용문헌(Cited by)

  • . "Genome-wide transcriptome analysis and characterization of the cytochrome P450 flavonoid biosynthesis genes in pigeon pea (Cajanus cajan)" Planta, vol. 255(6), p.120-. 2022. doi:10.1007/s00425-022-03896-1
  • . "Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans ( Glycine max (L.) Merrill) as affected by seed weight" Scientific reports, vol. 10(1), p.19960-. 2020. doi:10.1038/s41598-020-76985-4
  • . "Grain Nutrients Variability in Pigeonpea Genebank Collection and Its Potential for Promoting Nutritional Security in Dryland Ecologies" Frontiers in plant science, vol. 13 p.934296-. 2022. doi:10.3389/fpls.2022.934296