doi: 10.7732/KJPR.2018.31.6.622


Changes in Free Amino Acid, Carotenoid, and Proline Content in Chinese Cabbage (Brassica rapa subsp. Pekinensis) in Response to Drought Stress

  • Shawon,Rayhan Ahmed,
  • Kang,Baek Song,
  • Kim,Ho Cheol,
  • Lee,Sang Gyu,
  • Kim,Sung Kyeom,
  • Lee,Hee Ju,
  • Bae,Jong Hyang,
  • Ku,Yang Gyu

피인용문헌(Cited by)

  • . "Effect of Drought Stress on Certain Morphological and Physiological Characteristics of a Resistant and a Sensitive Canola Cultivar" Chemistry & biodiversity, vol. 17(2), p.e1900399-. 2020. doi:10.1002/cbdv.201900399
  • . "Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus)" European food research and technology, vol. 245(9), p.1871-. 2019. doi:10.1007/s00217-019-03294-0
  • . "Drought Tolerance Evaluation and Growth Response of Chinese Cabbage Seedlings to Water Deficit Treatment" Agronomy, vol. 14(2), p.279-. 2024. doi:10.3390/agronomy14020279