doi: 10.7732/KJPR.2018.31.3.237


Antioxidant and Biological Activity in the Leaves of Adzuki Bean (Vigna angularis L.)

  • Lee,Kyung Jun,
  • Lee,Jung-Ro,
  • Shin,Myoung-Jae,
  • Cho,Gyu-Taek,
  • Lee,Ho-Sun,
  • Ma,Kyung-Ho,
  • Lee,Gi-An,
  • Chung,Jong-Wook

피인용문헌(Cited by)

  • . "Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice" Cereal chemistry, vol. 98(5), p.1081-. 2021. doi:10.1002/cche.10456
  • . "Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis" Bioorganic chemistry, vol. 87 p.312-. 2019. doi:10.1016/j.bioorg.2019.03.041
  • . "HPLC를 이용한 낙지다리 추출물의 (-)-­Epicatechin gallate 분석법 개발" 大韓化粧品學會誌, vol. 45(1), p.87-. 2019. doi:10.15230/SCSK.2019.45.1.87
  • . "HPLC를 이용한 노루오줌 추출물의 Avicularin 및 Quercitrin 분석법 개발" 大韓化粧品學會誌, vol. 45(4), p.333-. 2019. doi:10.15230/SCSK.2019.45.4.333