doi: 10.4489/KJM.2025.53.1.6


First Report of Dothiora infuscans as a Spoilage Organism in Nuruk Fermentation in Korea

First Report of Dothiora infuscans as a Spoilage Organism in Nuruk Fermentation in Korea

  • Mageswari,Anbazhagan(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea),
  • Lee,Jisu(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea),
  • Jeong,Cheol-gi(Hankuk Fermentation Co Ltd, Suji-myeon, Namwon-si, Jeollabuk-do, 55791, Korea),
  • Lee,Daseul(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea),
  • Lee,Jae Sung(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea),
  • Thao,Le Dinh(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea),
  • Kang,Donghun(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea),
  • Choi,Yunhee(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea),
  • Hong,Seung-Beom(Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea)

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