doi: 10.4489/KJM.2016.44.4.346


Characterization of a Zygomycete Fungus, Mortierella minutissima from Freshwater of Yeongsan River in Korea

  • Nguyen, Thi Thuong Thuong(Division of Food Technology, Biotechnology and Agrochemistry, College of Agriculture and Life Sciences, Chonnam National University),
  • Lee, Hyang Burm(Division of Food Technology, Biotechnology and Agrochemistry, College of Agriculture and Life Sciences, Chonnam National University)

피인용문헌(Cited by)

  • . "Freshwater fungal numbers" Fungal diversity, vol. 114(1), p.3-. 2022. doi:10.1007/s13225-022-00503-2
  • . "Synthesis of Indoleacetic Acid, Gibberellic Acid and ACC-Deaminase by Mortierella Strains Promote Winter Wheat Seedlings Growth under Different Conditions" International journal of molecular sciences, vol. 19(10), p.3218-. 2018. doi:10.3390/ijms19103218