High-oleic soybean cultivar ‘Hosim’: a comparative review of fatty acid composition, oxidative stability, nutritional properties, food processing, and potential applications in the dairy industry
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Jung,Hyeon A,
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Kim,Gyu-ri,
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Jung,DaEun,
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Do,Kyung-Hyo,
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Bae,Su-jin,
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Koo,Hansol,
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Lee,Jeong-Dong,
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Chon,Jung-Whan,
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Seo,Kun-Ho,
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Song,Kwang-Young
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