Encapsulation of Coenzyme Q10 using OSA Starch and Surfactant: Implications for Storage Stability and Pharmacokinetic Profile
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Kim,Da Hui(Researcher, Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
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Choi,Jin Hyeok(Researcher, Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
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Jang,Eun Hee(Researcher, Bio-convergence Engineering, Dongyang Mirae University, Seoul 08221, Korea),
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Kim,Jong-Yea(Professor, Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Korea)
피인용문헌(Cited by)