Fermentation Properties of SC101 Starter Makgeolli with Deep Sea Water and Cacao Powder
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Hyun-Soo,Yun(Researcher, Goseong Deep Sea Water Industry Foundation, Goseong 24747, Korea),
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Taehui,Yang(Researcher, Goseong Deep Sea Water Industry Foundation, Goseong 24747, Korea),
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In-Pyo,Jeon(Researcher, Goseong Deep Sea Water Industry Foundation, Goseong 24747, Korea),
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Dae-Hee,Lee(Associate Professor, Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Korea),
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Jea-Man,Sim(Associate Professor, Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Korea),
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Sung-Ho,Cho(General Manager, Microbial Institute for Fermentation Industry, Sunchang 56048, Korea),
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Se-Jin,Oh(Senior Researcher, Goseong Deep Sea Water Industry Foundation, Goseong 24747, Korea)
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