Investigation of 3D Food-Printing Materials Derived from Chickpea Cooking Water (Aquafaba)
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JooYoung,Lee(Department of Bio-Systems Engineering, Institute of Smart Farm, Gyeongsang National University, Jinju 52828, Korea),
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Yeonggeol,Hong(Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Korea),
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Kyoung-Je,Jang(Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Korea)
피인용문헌(Cited by)