Study on the Solid-state Fermentation of Lactic Acid Bacteria to Enhance the Antioxidant Activity of Dunggulle (Polygonatum odoratum)
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Youn-Kyung,Ham(Professor, Department of Animal Science, Sangji University, Wonju 26336, Korea),
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Ah-Yeong,Choi(CEO, Pet21 Co. Ltd., Dongdaemun-du, Seoul 02569, Korea),
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Hyouk,Yoon(General Director, Pet21 Co. Ltd., Dongdaemun-du, Seoul 02569, Korea),
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Guyn,Sung Ha(Professor, Department of Animal Science, Sangji University, Wonju 26336, Korea)
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