doi: 10.22698/JALES.20240010

새싹 땅콩분말을 첨가한 절편의 품질특성

Quality Characteristics of Jeolpyeon with Added Sprout Peanut Powder

• Lee,Sunho(Professor, Department of Foodservice and Culinary Art, Honam University, Gwangju 62399, Korea)