카무트 분말을 첨가한 설기떡의 품질특성 및 항산화활성
Quality Characteristics and Antioxidative Activity of Sulgidduk with Added Kamut (Triticum turanicum Jakubz) Powder
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Lee,Sunho(Professor, Department of Foodservice and Culinary Science, Honam University, Gwangju 62399, Korea)
피인용문헌(Cited by)