doi: 10.22698/JALES.20220019


Quantum dot LED (QD-LED)와 White-LED 보광에 따른 방울토마토 과실의 품질, 수확량 및 경제성 비교

Comparison of Quality, Yield and Economic Feasibility of Cherry Tomato (Solanum lycopersicum var. cerasiforme) Fruit under Quantum Dot LED (QD-LED) and White-LED

  • Hwan,Lee Joo(Ph.D Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
  • Hee,Choi Dam(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
  • Han,Roh Yoo(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
  • Beom,Kwon Yong(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
  • Samuel,Afolabi Abiodun(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
  • In-Lee,Choi(Research Professor, Agricultural and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Korea),
  • Yongduk,Kim(Principle Research Engineer, Cheorwon Plasma Research Institute, Cheorwon 24062, Korea),
  • Chul,Shin Jung(Research Engineer, Cheorwon Plasma Research Institute, Cheorwon 24062, Korea),
  • Minha,Kim(Research Assistant Engineer, Cheorwon Plasma Research Institute, Cheorwon 24062, Korea),
  • Jidong,Kim(CEO, FutureGreen Co., Ltd., Yongin 17095, Korea),
  • Li-Xia,Wang(Researcher, Insitute of vegetables, Shandong Academy of Agricultural Sciences, China),
  • Ho-Min,Kang(Professor, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea)

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