Quantum dot LED (QD-LED)와 White-LED 보광에 따른 방울토마토 과실의 품질, 수확량 및 경제성 비교
Comparison of Quality, Yield and Economic Feasibility of Cherry Tomato (Solanum lycopersicum var. cerasiforme) Fruit under Quantum Dot LED (QD-LED) and White-LED
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Lee,Joo Hwan(Ph.D Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
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Choi,Dam Hee(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
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Roh,Yoo Han(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
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Kwon,Yong Beom(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
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Afolabi,Abiodun Samuel(Master’s Course, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea),
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Choi,In-Lee(Research Professor, Agricultural and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Korea),
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Kim,Yongduk(Principle Research Engineer, Cheorwon Plasma Research Institute, Cheorwon 24062, Korea),
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Shin,Jung Chul(Research Engineer, Cheorwon Plasma Research Institute, Cheorwon 24062, Korea),
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Kim,Minha(Research Assistant Engineer, Cheorwon Plasma Research Institute, Cheorwon 24062, Korea),
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Kim,Jidong(CEO, FutureGreen Co., Ltd., Yongin 17095, Korea),
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Wang,Li-Xia(Researcher, Insitute of vegetables, Shandong Academy of Agricultural Sciences, China),
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Kang,Ho-Min(Professor, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea)
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