Use of a Korean Wheat Variety to Prevent Myocardial Infarction and Alzheimer’s Disease
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Lee,Jihye(Ph.D. Candidate, Department of Biomedical Science, Graduate School, Kyungpook National University, Daegu 41566, Korea),
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Lim,Sun-Ha(Research Professor, Department of Biochemistry, School of Medicine, Daegu Catholic University, Daegu 42105, Korea),
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Kim,Kyeong-Hoon(Researcher, Wheat Research Team, National Institute of Crop Science, RDA, Wanju 55365, Korea),
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Kang,Chon-Sik(Researcher, Wheat Research Team, National Institute of Crop Science, RDA, Wanju 55365, Korea),
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Jung,Ji Wook(Professor, Division of Bio-technology and Convergence, Daegu Haany University, Gyeongsangbuk-do 38578, Korea),
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Lee,Jongwon(Professor, Department of Biochemistry, School of Medicine, Daegu Catholic University, Daegu 42105, Korea)
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