동과 추출물(HR1901-W)의 지표성분 2-Furoic acid 분석법 개발 및 검증
Development and Validation of an Analytical Method for 2-Furoic Acid in Benincasa hispida Extracts (HR1901-W)
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Choi,Sun-Il(Graduate Student, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Han,Xionggao(Graduate Student, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Men,Xiao(Graduate Student, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Lee,Se-Jeong(Graduate Student, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Park,Mi-Hye(Graduate Student, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Lee,Ok-Hwan(Professor, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Yang,Jung-Mo(Researcher, Haram Central Research Institute, Cheongju 28160, Korea),
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Choi,Ye-Eun(Researcher, Haram Central Research Institute, Cheongju 28160, Korea),
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Cho,Ju-Hyun(Chief Executive Officer, Haram Central Research Institute, Cheongju 28160, Korea)
피인용문헌(Cited by)