김치 유산균의 건강기능성에 대한 문헌 연구
Health-promoting Properties of Lactic Acid Bacteria Isolated from Kimchi: A Review
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Yoon,Jeong-Ah(Ph.D. Course, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Lee,Yu-Jeong(Master Course, Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea),
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Park,Eun-Hee(CEO, Research and Development Institute, Metascreen Inc., Chuncheon 24341, Korea),
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Chung,Bong-Hwan(CTO, Hongcheon Institute of Medicinal Herb, Hogcheon 25142, Korea),
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Kim,Myoung-Dong(CTO, Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Korea)
피인용문헌(Cited by)