Microbial Hazard Analysis of the Manufacturing Processes for Frozen Korean Cold Noodle, Naengmyeon
냉동 냉면류의 제조공정별 미생물학적 위해요소 평가
- YuJung Kim
- HyeJin Kim
- Youngeun Lim
- HuiJie Yang
- Seulgi Park
- Jin-Sook Cheong
- Ae-Son Om
Publication Info.
- Bibliography
- 급식외식위생학회지 / v.3, no.1, 2022, pp.38-44
- Publisher
- 한국급식외식위생학회
- eISSN
- 2765-2025
- Date
- 2022.06.30
File
| 1 | 냉동 냉면류의 제조공정별 미생물학적 위해요소 평가.pdf |
History
| 2022.06.30 | PUBLISHED | |
| 2022.08.12 | ASSIGNED_DOI |