Food Safety and Health Issues of Cultured Meat
- Mst Khodeza Akter
- Myunghee Kim
Publication Info.
- Bibliography
- 급식외식위생학회지 / v.3, no.1, 2022, pp.19-27
- Publisher
- 한국급식외식위생학회
- eISSN
- 2765-2025
- Date
- 2022.06.30
File
| 1 | Food Safety and Health Issues of Cultured Meat.pdf |
History
| 2022.06.30 | PUBLISHED | |
| 2022.08.12 | ASSIGNED_DOI |